Potato Wedges

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Potato Wedges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Potato Wedges is something that I've loved my whole life.

Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Potato Wedges using 17 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Potato Wedges:

1. 2 Potatoes
2. 1/2 tsp salt
3. Water for boiling
4. 1/2 C gram flour
5. 1/2 tsp salt
6. 1/4 tsp garlic powder
7. 1/2 tsp chicken powder
8. Pinch baking powder
9. 1/2 tsp black pepper
10. 1/2 tsp white pepper
11. 3-4 green chillies chopped
12. Oil for frying
13. For sauce
14. 1/4 C cream
15. 2 tbsp mayonnaise
16. 2 tbsp yogurt
17. 1/2 tsp finely crushed garlic

Steps to make to make Potato Wedges

1. Cut potatoes in wedges with peel.
2. Add 1/2 tsp salt in boiling water and boil potatoes for 4minutes.
3. Remove the potatoes from boil and strain the water.
4. In a bowl add gram flour and all the spices. Add small amount of water to make a paste.
5. Dip wedges in the paste and set it aside on a plate.
6. After coating all wedges freeze it for 2hours.
7. Heat oil and fry the wedges on medium heat until golden brown.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Potato Wedges. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!