Semolina fritters

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Semolina fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Semolina fritters is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Semolina fritters is something that I've loved my entire life.

Many things affect the quality of taste from Semolina fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Semolina fritters using 9 ingredients and 4 steps. Here is how you can achieve it.

Amazing and superb #kanostate This is an amazing semolina recipe, its perfect for brunch

Ingredients and spices that need to be Take to make Semolina fritters:

1. 1 1/2 c semolina
2. 1 onion grated
3. 3 pcs garlic grated
4. 2 Scotch bonnet grated
5. Pinch baking soda
6. 3/4 c Yogurt
7. 1 tsp blackpepper
8. to taste Salt
9. 1/4 c water

Steps to make to make Semolina fritters

1. Sift semolina with and salt. In bowl, add all the ingredients together and beat well
2. Cover and allow to rest for 2-5 mins
3. Heat oil in a shape, wet your hands with water, scoop the batter and shape then fry till golden color
4. Drain and serve warm with yogurt dip or even yaji

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Semolina fritters. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!