Basbousa (semovita cake)
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Basbousa (semovita cake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basbousa (semovita cake) is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Basbousa (semovita cake) is something which I've loved my whole life.
Many things affect the quality of taste from Basbousa (semovita cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (semovita cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Basbousa (semovita cake) using 6 ingredients and 3 steps. Here is how you can achieve it.
Easy to make and yummy.
Ingredients and spices that need to be Prepare to make Basbousa (semovita cake):
- 1 cup semovita
- 1/4 cup melted butter
- 1/2 tspn baking soda
- 1/2 cup yoghurt
- 1/8 cup sugar
- Sugar syrup for garnishing
Instructions to make to make Basbousa (semovita cake)
- Mix the semovita, baking soda, sugar, melted butter in a bowl with your hand to mix the butter with the order ingredients till well mixed, add the yoghurt with small amount of water till well combined.
- Grease your baking tray and pour your batter bake till golden brown garnish with sugar syrup..
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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Basbousa (semovita cake). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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