Basbousa

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Basbousa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basbousa is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Basbousa is something which I have loved my entire life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Basbousa using 13 ingredients and 4 steps. Here is how you can achieve that.

Turkish semolina cake 🍰

Ingredients and spices that need to be Get to make Basbousa:

1. 1 cup flour
2. 1 cup semolina
3. 1/2 cup coconut flakes
4. 3/4 cup sugar
5. 1/4 cup dry milk
6. 3/4 cup yoghurt
7. 1 tbsp Baking powder
8. 3/4 cup vegetable oil
9. 1 egg
10. 1 tsp vanilla extract
11. For topping
12. 1/2 cup coconut flakes
13. 1/2 condensed milk (optional) I did not use it

Steps to make to make Basbousa

1. In a mixing bowl add all the ingredients and mix well. DONT BEAT THE BATTER.
2. Pour into 8*11 inches greased pan and bake for 30-35mins
3. Immediately after removing from the oven spread the condensed milk or sugar syrup then the coconut flakes
4. Use pizza cutter or knife to cut it in to smaller pieces

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Basbousa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!