Charga

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Charga. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Charga is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Charga is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Charga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charga is 4.5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charga estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can cook Charga using 12 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Charga:

1. 1 chicken
2. 1 tsp tandoori masala
3. 1 tsp black pepper powder
4. 1/4 tsp haldi
5. 1 tbsp ginger garlic paste
6. 2 tbsp oil
7. 1/4 tsp orange colour
8. Salt as per taste
9. 1/2 cup yogurt
10. Juice of 1 lemon
11. 1 tbsp red chilli powder
12. 1 tsp Garam masala

Steps to make to make Charga

1. Chicken me Taman ingredients mix kar ke marinate karain 2-4 hours
2. Thora oil dal bake karlain
   Ya patelay me oil dal kar 10 minute paka iska pani khushk kar ke deep fry karlain
3. Kisi b sideline ke sath serve karye

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So that's going to wrap it up for this exceptional food Recipe of Favorite Charga. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!