Stuffed Masala Rava Chila

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Stuffed Masala Rava Chila. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Masala Rava Chila is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Stuffed Masala Rava Chila is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Stuffed Masala Rava Chila, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Masala Rava Chila delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Masala Rava Chila is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Stuffed Masala Rava Chila using 20 ingredients and 3 steps. Here is how you cook that.

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Masala Rava Chila or stuffed semolina pancake is an easy breakfast item and healthy too.The batter can be prepared in advance and refrigerated and fried next morning.Stuffing varies from potato,mixed vegetables or paneer.Here potato,grated carrot and chopped coconut makes a delicious stuffing alongwith other masalas.

Ingredients and spices that need to be Get to make Stuffed Masala Rava Chila:

1. 1/2 cup rava/semolina
2. 3/4 cup all purpose flour
3. 2 tbsp rice flour
4. 2 potatoes cubed and boiled
5. 2 tbsp carrot grated
6. 2 medium onions chopped finely
7. 2 tbsp roasted curry leaves
8. 2 tbsp coriander chopped
9. 3-4 green chilies chopped finely
10. 1/2 tsp baking powder
11. 1 tsp ginger grated
12. 1 tsp coconut chopped
13. 1 pinch asafoetida
14. 2 tsp mustard seeds
15. 1 tsp lemon juice
16. 3 tbsp curd
17. 1/4 tsp turmeric powder
18. 1/4 tsp red chilli powder
19. To taste salt
20. 2 tbsp oil

Steps to make to make Stuffed Masala Rava Chila

1. Mix rava/semolina with flour and rice flour.Add curd,little water,1tbsp onion chopped finely,few chopped green chillies,chopped coriander,half crushed roasted curry leaves,1 tbsp carrot grated and salt.Heat oil and sprinkle 1 tsp mustard seeds and pinch of hing/asafoetida.When they crackle,add it to the batter.Set aside covered for 10 minutes.Add baking powder just before frying the cheela.
2. For making the masala stuffing boil cubed potatoes and mash coarsely.Heat 1 tbsp oil and sprinkle mustard seeds and hing.When they splutter,add grated ginger and chopped onion and fry lightly.Add potato,chopped coconut and green chillies,coriander and curry leaves.Add salt to taste,1/4 th tsp turmeric and red chilli powder.Fry till masala is dry and set aside.Drizzle oil in a nonstick pan and pour 2 ladleful of batter.Spread and fry on low flame till outer crust crispy.
3. Flip and fry the other side lightly.Spread 2 tbsp stuffing in the chila and fold.Serve hot with coconut chutney or mixed pickle.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Stuffed Masala Rava Chila. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!