Basbosa(Arabic sweet)😙
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Basbosa(Arabic sweet)😙. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Basbosa(Arabic sweet)😙 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Basbosa(Arabic sweet)😙 is something that I've loved my whole life.
Many things affect the quality of taste from Basbosa(Arabic sweet)😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbosa(Arabic sweet)😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basbosa(Arabic sweet)😙 is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Basbosa(Arabic sweet)😙 using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Basbosa(Arabic sweet)😙:
- Cup somelina
- 1/2 cup dessicated coconut
- 1/2 cup sugar
- 1 egg
- 1/2 cup yogurt
- 1/4 cup blue band
- Pitch salt
- 1/4 tsp baking powder
- For syrup;
- 1 cup sugar
- 1 1/2 water
Instructions to make to make Basbosa(Arabic sweet)😙
- 1st, prepare syrup put sugar with water on pot to become a little thick.
- Now, we will start to mix Basbosa mixture, all ingredients put them in blender and mix it very well then put it on tray then to oven for 20-25 mins.
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So that's going to wrap it up for this special food Recipe of Favorite Basbosa(Arabic sweet)😙. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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