Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao is 3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao estimated approx 35 mins. Prep Time: 10 mins..

To begin with this recipe, we must prepare a few ingredients. You can cook Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao using 24 ingredients and 8 steps. Here is how you cook that.

This one’s one of the favourites of the Late Rabindranath Tagore’s Family-
I’ve followed the detailed recipe of it from the original authentic ThakurBaaRis’ & trust me just prepare it accordingly, you’ll simply fall in love with it-
A kinda one-pot meal dish this is
#Diwali2021
#toc4
#week4
#PartyRecipes

Ingredients and spices that need to be Prepare to make Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao:

1. 1.5 Cups Basamati Rice: Washed well & Soaked in water for about 15 mins time then, strained & dried completely or as much as is possible
2. 250-300 gms Large/Medium sized Prawns: Ideally, it’s prepared with the Tiger Prawns but I chose the large ones only that’s available to me
3. To Taste Salt
4. 1 tsp Sugar- Recommended
5. 1/2 Cup Plain Yoghurt
6. 400 mlor 1.5-2 Cups Coconut Milk- Mandatory
7. 1 Cup Water: Hot/Warm
8. 1 Ginger
9. 2-3 Whole Dry Red Chillies
10. 1 Onion: Big/Medium: Roughly Chopped
11. 1 tsp Nutmeg Powder
12. 1/2 tsp All-Spice Powder
13. 1 Onion: Big/Medium: Thinly Sliced- For the Birista (Garnish)
14. 3 tbsps Ghee
15. 1-2 tbsps Cooking Oil: Any Neutral
16. 2 Tempering Spices: Bay Leaves
17. 4 Green Chillies: Slit
18. 1/2 tbsp Caraway Seeds/Shah-Jeera
19. 1 Star Anise
20. 1 Black Cardamom
21. 3-4 Green Cardamoms
22. 2 Cinnamon Stick: Broken
23. 1 Mace Flower
24. 1 Pinch Black Pepper Powder

Instructions to make to make Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao

1. First Up: Get all the aforementioned ingredients ready & handy to you-
   Wash well & soak the rice for about 15 mins time then, straining it well-
   Spread it absolutely thin on the kitchen towel or a large colander so that, we can get ultimately as much dry rice grains as possible-
   If required, place it under the ceiling/table fan to hasten the process
2. Next, wash well the prawns and it needs to be marinated now for at least 1 hour’s time-
   For that: In a large mixing bowl- Add in the washed & clean prawns-
   But prior to that we need to prepare the simple marinade for it-
   In a blender jar- add in the sliced onions, ginger pieces, dry red chillies, some salt & blend it to a smooth paste/purée 👇🏻
3. Transfer it to the mixing bowl that already has the prawns in it-
   Now, sprinkle some salt & turmeric over the prawns, the paste that we’ve prepared afresh, plain curd and marinate the prawns to set aside for the given time
4. Next, post the given time: Heat up a frying pan over the medium flame & add in that the marinated prawns-
   Fry until the oil surfaces upto the pan but don’t fry it for long else, the prawns will turn chewy & it doesn’t take much longer to get fried-
   Transfer it to a separate plate/dish, set aside-
   Now, in the same pan add some more oil/ghee or the combination of both & to that, drop in the tempering spices now & wait until it turns aromatic
5. Then, throw in the sautéed prawns into it & mix everything well together until nicely combined and well blended-
   Sauté, until the oil surfaces upto the pan again-
   This time, add in the washed & dried up Rice to it & continue sautéing until nicely blended & well incorporated-
   In goes the coconut milk mixed with the water now-
   Ensure, that it’s not very thick consistency you’re using else, the rice will tend to stick to each other
6. Use the measured quantity of both in 2 Batches-
   Once it’s been poured into the prawns-rice mixture, cover it up, reduce the flame to the low & let it cook for about 7-8 mins time while stirring occasionally in between once and checking how longer it’ll take to dry up & the rice grains are puffed up too-Then goes the reserved quantity of the same- Mix everything well together until nicely combined, reducing the flame to the lowest
7. Let it Dum-Cook for another 10-12 mins time, don’t open the lid in between-
   Once done: Add in the Birista, that we’re supposed to prepare as well in the interim while the Pulao was slow cooking-Transfer it to a separate plate or a colander perhaps, to ooze out the excess moisture in it- if any at all (mostly when absolutely hot, it tends to be a bit soggy since the vapour is still inside it)-
   Hence spreading it out well into a colander like vessel, I guess is always apt 👍🏻
8. Garnish it your own way- Serve it absolutely piping hot alongside similar hot rest other condiments, whichever you’ve prepared to go with it or else, just have it- As is- This one’s such flavourful & aromatic that it actually doesn’t require anything else beside it-
   Enjoy this Festivity with immense happiness & gratitude- For being the survivor of this pandemic 😷 past 2 yrs & pray 🙏🏻 to the UNIVERSE for- Health, Abundance & Peace

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Bengali Platter: Prawns Malai Pulao/Chingri Malai Pulao. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!