Dum Veg Biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dum Veg Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dum Veg Biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Dum Veg Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Dum Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dum Veg Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dum Veg Biryani estimated approx 1 hour 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dum Veg Biryani using 28 ingredients and 11 steps. Here is how you can achieve that.

I would like to thank Ms. Sanuber Ashrafi, for sharing her awesome "Veg dum biryani recipe. After going through the recipe when posted in GA4, week16, I was inspired and told her to recreate this recipe. Although it's not mandatory to post the step photos, I just couldn't resist sharing those snaps.😊

Dum Veg Biryani is made with long grain Basmati rice, vegetables cooked with spices and yogurt, fried nuts and aromatic, flavourful saffron milk. Dum indicates the layer arrangement of cooked rice and flavored curry.

Ingredients and spices that need to be Prepare to make Dum Veg Biryani:

1. FOR Cooking of Rice-
2. 1 cup long grain Basmati rice soaked in 3 cups of water for 30 minutes
3. 2 green cardamons, divided
4. 2 cloves
5. 1/3 tsp salt
6. 1 tsp ghee
7. FOR the spicy curry-
8. 2 medium onions, sliced thinly
9. 1 small potato
10. 1/2 cup cauliflower florets
11. 1 medium carrot, chopped
12. 5-6 beans cut, 1" size
13. 2 tbsp broken cashewnuts
14. 2 tbsp milk
15. As required Saffron strands (2 pinches)
16. 1 inch ginger, crushed
17. 4-5 cloves garlic
18. 2 green chillies (optional)
19. 1/2 tsp cumin seeds
20. 1 inch cardamon stick
21. 1 bay leaf
22. 2 whole black pepper
23. 1/3 cup plain yogurt
24. 1 1/2 tsp biryani masala
25. 1/2 tsp Kashmiri red chili powder
26. 1/4 cup water
27. 2 tsp Green coriander, chopped
28. 1 1/2 tsp rosewater

Instructions to make to make Dum Veg Biryani

1. Soak rice with 3 cups of water for 30 minutes. After that, discard the water.
   Boil water with 2 green cardamoms, 2 cloves and 3/4 tsp salt. Add soaked rice and cook uncovered till 70-75% cooked. Drain the rice into a container and set it aside.
2. Heat 1.5 tbsp ghee in a pan and add 1 sliced onion. Cook till the onion caramelizes.
3. To the same pan, add cashews and fry till golden brown. Then, add potatoes to the same pan and cook till brown. Finally, add the rest of the vegetables and cook till light brown. Remove the vegetables to a plate.
4. To warm milk, add saffron and keep aside.
5. Crush ginger, garlic and chilli.
6. Heat 1.5 tbsp vegetable oil. Add cumin seeds and the rest of the garam masala (cinnamon, bay leaf, peppercorn, cardamon and cloves).
7. After getting aroma, add chopped onion and 1/4 tsp salt. When the onion gets brown, add the ginger-garlic-chili paste. Cook until the rawness of the masala is gone.
8. Whisk yogurt. Remove the pan from the flame and mix the yogurt with the masala. Then, add the fried vegetables.
9. Add biryani masala and chili powder, along with 1/4 cup of water. Cook the vegetables till almost done.
10. Layering the Biryani
    
    Grease a heavy bottomed pan. Add a layer with half of the rice. Top with fried onion, half-fried cashew nuts, 1/2 tsp rosewater and the veggies. Then, add another layer with the remaining rice on top of the veggies. Again, top with the remaining fried onion, cashews and add the prepared saffron milk.
11. Cover the pan tightly. Cook on the lowest flame for 25 minutes. The Dum Veg Biryani is ready to serve with raita.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet plan as well as adjust your diet to your individual preferences in time. Whether you intend to offer a dish that makes use of less or more active ingredients or is a bit basically hot, you can make basic modifications to accomplish this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for novices you do not require to discover them however just if you grasp some straightforward cooking methods.

This isn't a complete overview to quick as well as very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Simple Way to Make Perfect Dum Veg Biryani. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!