Easy Vegan Lunch Bagel

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easy Vegan Lunch Bagel. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Easy Vegan Lunch Bagel is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Easy Vegan Lunch Bagel is something which I have loved my entire life.

Many things affect the quality of taste from Easy Vegan Lunch Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vegan Lunch Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Easy Vegan Lunch Bagel using 5 ingredients and 4 steps. Here is how you can achieve it.

Being a vegan on the go, I like foods that are quick, easy, nutritious, and actually tasty. This recipe uses ingredients that are commonly found in a vegan kitchen. There is nothing special about this recipe- it just works for me.

Ingredients and spices that need to be Make ready to make Easy Vegan Lunch Bagel:

1. 1 Whole Wheat Bagel
2. 2 tbsp Hummus- any kind
3. 2 tbsp Vegan Cream Cheese (Trader Joe's brand tastes best)
4. 1 1/2 cup Fresh Spinach
5. 1/4 cup Nutritional Yeast

Instructions to make to make Easy Vegan Lunch Bagel

1. Spread the Hummus on one side of the bagel, and the vegan cream cheese on the other.
2. Place the spinach on top of one half of the bagel.
3. Sprinkle the nutritional yeast on the other half (so it sticks to one of the spreads).
4. Squish the two halves together, put it in a sandwich bag, and go!

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So that is going to wrap this up with this special food Recipe of Speedy Easy Vegan Lunch Bagel. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!