Masala rice or pulao

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Masala rice or pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Masala rice or pulao is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Masala rice or pulao is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala rice or pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala rice or pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masala rice or pulao estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala rice or pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

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Tried sathyaskitchen recipe. Thanks for sharing this tasty recipe.

Ingredients and spices that need to be Make ready to make Masala rice or pulao:

1. 1 cup Broken rice
2. 2 tablespoons oil
3. 2 carrot 1 big size onion
4. 2 mid size capsicum 10 sticks french beans
5. 8-10 small square piece paneer
6. 1 teaspoon garlic
7. 7-8 clove 1 inch piece ginger
8. As per taste Salt
9. 1 teaspoon red chilli powder
10. 1 teaspoon garam masala
11. 1/2 teaspoon jeera
12. 1 teaspoon oregano seasoning

Instructions to make to make Masala rice or pulao

1. Wash & soak rice for 1 hour. Now boil it add 1/2 teaspoon Salt & some drops of oil. We use 2 cup of water. Rice boil without lid till they cook properly, not over boiled.
2. In a pan add oil & roast garlic jeera & ginger. After proper roast add chopped veggie & onion.
3. Saute it on mid-flame. Cover the pan with a lid & add more salt chili powder gram masala & oregano. Mix all ingredients. Now add boiled rice without water. Paneer also adds now. On low flame in nonstick pan stir continues the rice.
4. All veggie proper mix in rice. Cover it for 2 min. Off the flame. I used green chili readymade chutney. It's optional. serve it garam garam.
5. Garnish with chopped mint or coriander leaves. Masala rice is so yummy that we want no curd or rasam with it.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Masala rice or pulao. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!