Cranberry blueberry apricot muffins w.w. 3 points

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Cranberry blueberry apricot muffins w.w. 3 points. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cranberry blueberry apricot muffins w.w. 3 points is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Cranberry blueberry apricot muffins w.w. 3 points using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cranberry blueberry apricot muffins w.w. 3 points:

1. 2 1/2 cup whole wheat flour
2. 2/3 cup sugar
3. 2 tsp double acting baking powder
4. 1 tsp baking soda
5. 1/4 tsp salt
6. 1/3 cup reduced calorie margarine diced
7. 3/4 cup plain nonfat yogurt
8. 1/3 cup frozen orange juice concentrate
9. 2 eggs
10. 1 1/2 cup fresh or frozen blueberries
11. 1 cup fresh or frozen cranberries
12. 24 dried apricot halves, chopped

Steps to make to make Cranberry blueberry apricot muffins w.w. 3 points

1. oven to 400
2. spray 18 non stick muffin cups either spray or line with paper liners
3. in large bowl combine flour, sugar, baking powder, baking soda, and salt
4. using pastry blender or two knives to cut in the margarine until mixture resembles coarse crumbs
5. in medium bowl, combine yogurt, orange juice concentrate, and eggs.
6. stir into flour , mixture until just combined
7. gently stir in blueberries, cranberries, and apricots
8. spoon batter into cups filling to thirds full
9. bake until golden and toothpick comes out clean....15 to 20 minutes
10. cool on rack 10 minutes....remove from pan and continue to cool on rack

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