Orange Cake

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Orange Cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Orange Cake is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Orange Cake is something which I've loved my whole life.

Many things affect the quality of taste from Orange Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Orange Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Orange Cake using 18 ingredients and 15 steps. Here is how you cook it.

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.

Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

Ingredients and spices that need to be Prepare to make Orange Cake:

1. For the orange simmered in syrup:
2. 1 Orange
3. 100 grams Sugar
4. 100 grams Water
5. 1 tbsp Orange curaçao
6. For the batter:
7. 50 grams Butter (unsalted)
8. 80 grams Sugar
9. 50 grams Plain yogurt
10. 2 Eggs
11. 50 grams Cake flour
12. 70 grams Almond flour
13. 1 tsp Baking powder
14. 3 tbsp Orange juice
15. (Icing)
16. 50 grams Powdered sugar
17. 1 tbsp Candied orange slice syrup
18. 1 tsp Lemon juice

Steps to make to make Orange Cake

1. (Orange in sugar syrup) Wash the orange thoroughly and slice into 3 mm thick rounds.
2. Add the sugar and water to a pan and dissolve the sugar. Spread the orange slices over the surface and start heating the pan. When it comes to a boil directly cover the orange slices with a small lid (drop lid or otoshibuta) or a piece of kitchen parchment paper, and continue to simmer over low heat for 30 minutes.
3. When the white parts of the orange have become slightly transparent, turn off the heat, add the orange curaçao and leave to cool overnight.
4. Place 1 orange slice in the middle of the bottom of a cake tin that has been greased with butter (not included on ingredients list), Arrange the other orange slices in a circular pattern around the center slice, overlapping each slices about halfway.
5. Drain the liquid from the remaining orange slices and chop finely.
6. (Make the sponge cake) Let the butter, yogurt and eggs come to room temperature.
7. Cream the butter and add the yogurt and sugar. Mix well.
8. Add the beaten egg in 3 batches, mixing in well after each addition to prevent the mixture from separating.
9. Sift in the cake flour and baking powder in 1 go. Add the almond flour and mix well until combined.
10. Add the orange juice and the chopped orange from step 5 and mix until evenly distributed.
11. Pour the batter on top of the orange slices and into the same cake tin as used in step 4.
12. Bake the cake for 40 minutes in an oven preheated to 170℃. To check if it's done insert a skewer into the middle and if no raw batter is stuck to it when it comes out, it's ready.
13. Leave the cake to cool on a wire rack whilst still inside the cake tin. When the cake has completely cooled, remove it from the cake tin and flip it over so that the orange slices are facing up.
14. Mix the icing ingredients together until there are no lumps left and use it to glaze the top of the cake with either a brush or spoon.
15. If you want to make a stiffer icing for the top, decrease the amount of syrup used by 1 teaspoon.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Orange Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!