Basbousa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Basbousa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Basbousa is something that I have loved my whole life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Basbousa using 13 ingredients and 9 steps. Here is how you cook it.

One of my favorite dessert. AKA Revani, Hareesa and Nammoura in various places. It is a traditional Middle Eastern sweet moist cake, usually made with semolina and soaked in a simple syrup.

Ingredients and spices that need to be Get to make Basbousa:

1. for the basbousa
2. 2 cups Semolina
3. 1 cup Shredded Coconut
4. 3/4 cup Sugar
5. 1 teaspoon Baking Powder
6. 1 tablespoon Vanilla
7. 100 g Butter, room temperature
8. 250 ml Thick yogurt/heavy cream, room temperature
9. for the syrup
10. 1 1/2 cups Sugar
11. 1 cup Water
12. 1 teaspoon lemon juice
13. 1 tablespoon vanilla/rose essence

Instructions to make to make Basbousa

1. To make the Sugar syrup
2. Bring water and sugar to a boil. Stir gently. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
   
   Remove from heat. Add lemon juice and rose water. And let the syrup cool.
3. To make the basbousa
4. Preheat your oven at 180C. Grease an 9×9 or 8×8 square pan or a 9” round pie dish with butter or oil and set aside
   
   In a large bowl, put semolina, coconut, baking powder and mix well.
5. In another bowl, put yogurt, butter, sugar, vanilla, and mix well.
6. Add the wet ingredients to the dry ingredients and mix well. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter).
7. Press the mix down onto square baking tray or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
8. Bake at 180C for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.This will help with absorbing the sugar syrup.
9. Let it cool and serve with a warm cup of coffee.
   
   ENJOY🌹

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Basbousa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!