Steamed Okara Powder Bread with Cocoa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steamed Okara Powder Bread with Cocoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Okara Powder Bread with Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Okara Powder Bread with Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Okara Powder Bread with Cocoa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Steamed Okara Powder Bread with Cocoa using 7 ingredients and 9 steps. Here is how you can achieve that.

I wanted make something as a main meal with okara and I resolved how to consume okara every day. Flour is not used here so you can use plenty of okara. Use a lot of liquid for this bread. I normally buy a 500-g tub of yoghurt. I use 100 g each with this recipe so I can use exactly one tub for weekday consumption.

For details about okara powder refer to. In step 3 after mixing the ingredients microwave the mixture straight away. Otherwise the baking soda starts to bubble...
Use any sweetener you like. Origo sweetener is not essential. Adjust the amount of the sweetener if you like.
Depending on the sizes of eggs the mixture might have a different consistency. Adjust with milk. Recipe by Cocomo

Ingredients and spices that need to be Take to make Steamed Okara Powder Bread with Cocoa:

1. 50 grams ■Okara powder
2. 20 grams ■Processed cocoa
3. 4 grams ■Baking soda
4. 100 grams Yogurt
5. 70 grams Milk
6. 1 Egg
7. 20 grams Origo sweetener (or your favorite sweetener)

Instructions to make to make Steamed Okara Powder Bread with Cocoa

1. Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
2. Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
3. Measure and add the rest of the ingredients and mix well with a whisk.
4. Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
5. In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
6. Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
7. I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
8. I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
9. Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Steamed Okara Powder Bread with Cocoa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!