Tandoori Chicken with Curry Powder

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tandoori Chicken with Curry Powder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Chicken with Curry Powder is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Tandoori Chicken with Curry Powder is something that I've loved my entire life.

Many things affect the quality of taste from Tandoori Chicken with Curry Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Curry Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tandoori Chicken with Curry Powder using 8 ingredients and 10 steps. Here is how you cook that.

When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.

We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

Ingredients and spices that need to be Get to make Tandoori Chicken with Curry Powder:

1. 500 grams Chicken breast meat
2. 1 Paprika powder
3. [A]
4. 200 ml Yogurt
5. 3 tbsp Curry powder
6. 2 tsp Salt
7. 1 clove Garlic (finely chopped)
8. 1 piece Ginger (finely chopped)

Instructions to make to make Tandoori Chicken with Curry Powder

1. Mix the [A] ingredients together well.
2. Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
3. Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
4. Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
5. Place the chicken on a lightly oiled baking tray.
6. If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
7. Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then it's done.
8. Try squeezing some lemon juice over the top to taste.
9. Slice thinly for tandoori chicken ham.
10. I made a sandwich with the thinly sliced tandoori chicken with sliced onion. It's very delicious. I spread a little mayonnaise on bread.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Tandoori Chicken with Curry Powder. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!