Chicken and avacado enchiladas in creamy avacado sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and avacado enchiladas in creamy avacado sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something that I have loved my entire life.
Many things affect the quality of taste from Chicken and avacado enchiladas in creamy avacado sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and avacado enchiladas in creamy avacado sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and avacado enchiladas in creamy avacado sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and avacado enchiladas in creamy avacado sauce estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
Great summertime enchiladas! The sauce is great, the lime really gives it a good flavor.
Ingredients and spices that need to be Get to make Chicken and avacado enchiladas in creamy avacado sauce:
- 1 cup chicken broth
- 1 cup salsa
- 1/2 cup greek yogurt
- 2 small limes, just the juice
- 2 avacados, divided and diced
- 1 clove garlic
- 1 tsp cumin
- 1 salt &,pepper
- 2 cup cooked, shredded chicken
- 2 cup jack cheese, shredded
- 2 cup shredded cheddar cheese
- 8 7" tortillas
Steps to make to make Chicken and avacado enchiladas in creamy avacado sauce
- Preheat oven to 350°.
- Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
- In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
- Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
- Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
- Recipe adapted from closetcooking.com
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So that's going to wrap this up for this special food Recipe of Homemade Chicken and avacado enchiladas in creamy avacado sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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