Jalebi recipe | homemade crispy jalebi recipe

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Jalebi recipe | homemade crispy jalebi recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jalebi recipe | homemade crispy jalebi recipe is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. homemade crispy jalebi recipe is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jalebi recipe | homemade crispy jalebi recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi recipe | homemade crispy jalebi recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi recipe | homemade crispy jalebi recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi recipe | homemade crispy jalebi recipe estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Jalebi recipe | homemade crispy jalebi recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jalebi recipe | homemade crispy jalebi recipe:

1. For jalebi batter :- 1/2 cup maida
2. 1 tsp cornflour
3. 1/4 tsp baking soda
4. 1/2 tsp vinegar
5. 1 tsp yogurt / curd
6. 5 tbsp water (or as required)
7. 1/8 tsp haldi / yellow food colour (optional)
8. For sugar syrup :- 1/4 cup water
9. 1 cup sugar
10. 1/4 tsp kesar strands (optional)
11. 1/4 tsp illachi powder (optional)
12. Oil / Ghee for deep frying
13. 1 cup rabri
14. Chopped pistachios

Steps to make to make Jalebi recipe | homemade crispy jalebi recipe

1. In a mixing bowl mix maida, cornflour nd curd.
2. Add vinegar nd water, mix well in circular directions for 4 mins.
3. Now add baking soda nd give a gentle mix.
4. Now pour this batter in the tomato ketchup bottles carefully.
5. Heat ghee in a pan, squeeze the bottle nd make the round spirals with batter.
6. When one side is cooked, turn over, fry other side.
7. Fry till the jalebis are a light golden.
8. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
9. Finally, serve jalebis hot with rabri or masala milk.
10. Garnish with chopped pistachios.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Jalebi recipe | homemade crispy jalebi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!