Strawberry Chocolate Cream Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Strawberry Chocolate Cream Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Strawberry Chocolate Cream Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Strawberry Chocolate Cream Cake is something which I've loved my entire life.

Many things affect the quality of taste from Strawberry Chocolate Cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Chocolate Cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Chocolate Cream Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Chocolate Cream Cake estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Strawberry Chocolate Cream Cake using 19 ingredients and 10 steps. Here is how you can achieve it.

This amazing all time favourite continental cake with strawberry cream is a dream dessert on all occasions!
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Ingredients and spices that need to be Prepare to make Strawberry Chocolate Cream Cake:

1. 1 cup All purpose flour
2. 1/4 cup Cocoa powder
3. 1/4 cup Milk powder
4. 1.5 tsp Baking powder
5. 1/4 tsp Baking soda
6. 1/4 cup Veg oil
7. 1/2 cup Yoghurt
8. 1/2 cup Sugar powder
9. 1/2 cup Milk
10. 5 drops Vanilla
11. 2 tablespoons Coffee decoction
12. For icing:
13. 1/4 cup Thin Sugar syrup
14. 1 cup Fresh whipped cream
15. 100 gms Chopped dark chocolate
16. 100 gm Fresh cream
17. 2 tablespoons Strawberry crush
18. 2 drops Strawberry essence
19. 4-5 drops Pink food colour

Steps to make to make Strawberry Chocolate Cream Cake

1. First, Preheat the oven at 170 d.c. Grease and line a round 6 to 8 " cake tin with baking paper. Then sift all the dry ingredients and keep aside.
2. Then whisk all the wet ingredients leaving milk, with an electric hand whisk till creamy. Then slowly fold the dry ingredients into wet. Mix to a smooth batter without over mixing.
3. Now transfer the batter to baking tin and bake in preheated oven at 175 dc for 25 to 30 minutes or until the toothpick taste comes out clean.
4. Remove the cake and cool it completely. Refrigerate for 1 hour.
5. Melt the dark chocolate in double boiler or in microwave. Heat the fresh cream slightly and add to the chocolate. Whisk well. Cover and keep for later use.
6. Mix half of the whipping cream with strawberry crush, essence and pink food colour. Fill half in piping bag and keep half aside. Also fill rest of the whipping cream in piping bag.
7. Slice the cold cake into 3 layers. Soak each layer with sugar syrup. Spread a layer of chocolate ganache and another layer of strawberry cream.
8. Repeat with the rest of layers. Soak the top layer with syrup and then coat the entire cake with chocolate ganache.
9. Refrigerate for 1 hour. Then decorate with strawberry cream, chocolate ganache and fresh whipped cream.
10. Chill for 1 hour Enjoy!

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So that is going to wrap this up with this special food Simple Way to Make Quick Strawberry Chocolate Cream Cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!