Tricolour dhoklas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tricolour dhoklas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tricolour dhoklas is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tricolour dhoklas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tricolour dhoklas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour dhoklas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour dhoklas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour dhoklas estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Tricolour dhoklas using 16 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tricolour dhoklas:

1. 1.5 cup sooji/semolina
2. 3/4 cup yoghurt
3. 1.5 tsp salt
4. 1/2 cup water
5. 1 carrot pureed
6. 1/4 cup green chilli and coriander leaves
7. 1 tsp sugar
8. 1/4 *3 tsp - baking soda 3 for three layers
9. as needed Water
10. Oil for greasing
11. 1 tbsp oil
12. 1 tsp mustard seeds
13. 1/2 tsp asafoetida hing
14. 3-4 green chillies adjust to taste
15. leaves Few curry
16. 1 tbsp lemon juice

Instructions to make to make Tricolour dhoklas

1. Mix sooji and yogurt and let them sit for 15 minutes.
2. Puree carrot,green chilli and coriander leaves.
3. Divide sooji mixture into three parts and then add one each part to the carrot and coriander mixture.
4. Add water to each colour batter and pour in greased dish inside steamer.
5. 
6. Steam for 5 minutes and pour another layer over it.
7. Steam each layer for 5 minutes and finish with orange colour on top.
8. Finally, prepare the tempering with mustard seeds, asafoetida and green chillies add some water, salt and sugar solution on top of it.
9. Pour the tempering over dhokla and your tricolour dhoklas are ready!!
10. 

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So that is going to wrap it up with this special food Recipe of Award-winning Tricolour dhoklas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!