Bathure

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bathure. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bathure is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Bathure is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bathure, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bathure delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bathure is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bathure estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bathure using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bathure:

1. 2 cups all-purpose flour
2. 2 spoons suji
3. 1/2 spoon baking powder
4. As per taste Salt
5. 1 spoon oil
6. 4 spoons yoghurt
7. 1/2 cup water
8. As Required Oil for frying

Instructions to make to make Bathure

1. Add all-purpose flour, semolina, baking powder, baking soda, salt, yogurt, and oil to a bowl and mix everything well. Now start adding little water at a time and make a medium consistency dough that is not very soft or very stiff. Knead it for some time. Cover it and leave it for 2 hours.
2. After 2 hours, divide the dough into 8 equal portions. Now take one portion and roll it in your hand to make a ball. Apply little oil on the surface where you are rolling it and even on the rolling pin. Now roll medium thick bhatura into a round or oval shape.
3. Heat oil in a pan. When oil is hot, slide a bhatura slowly from the side to the oil. When it comes on top press it lightly with the slotted spoon and let it puff up. Now flip it over and fry it until pink on both sides. You can keep rolling and frying bhatura at the same time. Prepare all the bhatura in the same way.
4. Serve hot bhatura with chhole as breakfast, lunch, or dinner.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bathure. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!