Bhapa Aam Doi / Mango Yogurt

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bhapa Aam Doi / Mango Yogurt. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhapa Aam Doi / Mango Yogurt is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bhapa Aam Doi / Mango Yogurt is something that I've loved my entire life.

Many things affect the quality of taste from Bhapa Aam Doi / Mango Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhapa Aam Doi / Mango Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bhapa Aam Doi / Mango Yogurt using 6 ingredients and 12 steps. Here is how you can achieve that.

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Doi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

Ingredients and spices that need to be Get to make Bhapa Aam Doi / Mango Yogurt:

1. 1 cup ripe mango pulp
2. 1 cup fresh, strained, and thick yogurt
3. 1 cup sweet condensed milk (milkmaid)
4. 1 cup evaporated thick whole fat milk
5. 4 tsp sugar
6. as needed saffron

Instructions to make to make Bhapa Aam Doi / Mango Yogurt

1. Take ripe mangoes. Peel them off and cut into small pieces.
2. Now take your evaporated milk. You can make evaporated milk at home too.
3. Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring.
4. Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe.
5. Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients.
6. Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas.
7. You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly.
8. Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray.
9. Add water to the tray as you will need to cook your Mango yogurt in steam.
10. Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,
11. Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours.
12. Serve it chilled. You can decorate it with chopped Pista.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Bhapa Aam Doi / Mango Yogurt. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!