Canadian Carrot Cake with Strawberry touch

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Canadian Carrot Cake with Strawberry touch. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Canadian Carrot Cake with Strawberry touch is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Canadian Carrot Cake with Strawberry touch is something which I've loved my entire life.

Many things affect the quality of taste from Canadian Carrot Cake with Strawberry touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canadian Carrot Cake with Strawberry touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canadian Carrot Cake with Strawberry touch is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canadian Carrot Cake with Strawberry touch estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you cook that.

I was wondering what is the right recipe for carrot cake which is not tough and with almost no visible texture. Than I discovered this delighting Canadian recipe. Cake with light structure, fresh taste and aromatic. Enjoy my strawberry improvement!

Ingredients and spices that need to be Make ready to make Canadian Carrot Cake with Strawberry touch:

1. 2 cup all-purpose flour
2. 2 tsp baking powder
3. 2 tsp cinnamon
4. 1 tsp baking soda
5. 3/4 tsp salt
6. 1 tsp nutmeg
7. 200 grams granulated sugar
8. 3 piece eggs
9. 180 ml vegetable oil
10. 1 tsp vanilla extract
11. 2 cup grated carrots
12. 1/2 cup pekan nuts / walnuts
13. 1 cup canned strawberries
14. 250 grams Mascarpone / cream cheese
15. 60 ml butter
16. 1/4 cup icing sugar
17. 2 tbsp Greek yoghurt

Instructions to make to make Canadian Carrot Cake with Strawberry touch

1. Preheat oven to 180°C. Grease metal cake pan and set aside.
2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
4. Add baking powder and baking soda.
5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
6. Slowly continue adding grated carrots and walnuts.
7. Bake at 180°C for 25-30 minutes.
8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Canadian Carrot Cake with Strawberry touch. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!