Dark chocolate raspberry banana bread

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Dark chocolate raspberry banana bread. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dark chocolate raspberry banana bread is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dark chocolate raspberry banana bread is something which I have loved my whole life.

Many things affect the quality of taste from Dark chocolate raspberry banana bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark chocolate raspberry banana bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Dark chocolate raspberry banana bread using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dark chocolate raspberry banana bread:

1. 1/2 cup unsalted butter, softened to room temperature
2. 3/4 cup packed light or dark brown sugar
3. 2 large egg, room temperature
4. 1/3 cup plain Greek yogurt
5. 2 cups mashed bananas, about four large ripe banana
6. 1 teaspoon vanilla extract
7. 2 cup all-purpose flour
8. 1 teaspoon baking soda
9. 1 teaspoon baking powder
10. 1/4 teaspoon salt
11. 1 half teaspoon cinnamon
12. 3/4 cup dark chocolate chip
13. 1 cup halved raspberries, toss in 1 tbsp flour

Instructions to make to make Dark chocolate raspberry banana bread

1. Adjust oven rack to lower third position and preheat oven to 350. Lightly spray 2 9 x 5 loaf pan with nonstick spray. Or use one large silicone pan or 5 mini loaf pans
2. Cream together butter and brown sugar on medium speed, about 3 minutes. On medium speed add the eggs one at a time, beating after each addition. Add in the yogurt, mashed bananas and vanilla on medium speed for 1 minute. Set aside
3. In a large bowl, toss flour, baking soda and powder, salt, and cinnamon together until combined. Using a spatula, slowly mix the dry ingredients into the wet ingredients. Slowly stir together until no more flower Pockets remain. Do not overmix. Gently fold in the raspberries and chocolate
4. Pour batter into prepared baking pan. May sprinkle additional chocolate chips if desired. Bake for 60 to 65 minutes, Loosely covering the bread with aluminum foil at the 30-minute mark to prevent thighs from getting too Brown. A toothpick inserted in the center of the loaf will come out clean when bread is done. Allow bread to cool completely in the pan before slicing.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Dark chocolate raspberry banana bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!