Low calorie chocolate cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Low calorie chocolate cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Low calorie chocolate cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Low calorie chocolate cake is something that I've loved my entire life.

Many things affect the quality of taste from Low calorie chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low calorie chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low calorie chocolate cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low calorie chocolate cake estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Low calorie chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

Emma's goodies on youtube was the original creator.

Ingredients and spices that need to be Take to make Low calorie chocolate cake:

1. 80 g skim milk (room temperature)
2. 180 g plain yogurt
3. 60 g oats
4. Whatever sweetner you want (amount is optional)
5. 1 egg (room temperature)
6. 25 g cocoa powder
7. 3/4 tsp baking soda
8. 1/2 tsp vanilla (optional)

Steps to make to make Low calorie chocolate cake

1. Preheat the oven to 160⁰C or 320⁰F, and prepare a 8×8 pan with parchment paper.
2. Mix the milk, yogurt, egg, vanilla, and the sweetner of your choice.
3. Use the food processor to grind the oats to smaller pieces.
4. Mix the oats and baking soda then add it to the rest of the ingredients, mix only until combined, and quickly pour it in the prepared pan, and put it in the oven.
5. It will cook for about 25 minutes or until you poke a toothpick in and it comes out almost dry(not completely dry)
6. Let cool for 10 minutes, flip it into a plate, top it with whatever you want, and finally serve

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Low calorie chocolate cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!