No Need for Gelatin! Creamy Soft No-Bake Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, No Need for Gelatin! Creamy Soft No-Bake Cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

No Need for Gelatin! Creamy Soft No-Bake Cheesecake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. No Need for Gelatin! Creamy Soft No-Bake Cheesecake is something that I've loved my whole life.

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As for the number of servings that can be served to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have No Need for Gelatin! Creamy Soft No-Bake Cheesecake using 8 ingredients and 7 steps. Here is how you can achieve that.

I was aiming a soft, melt-in-your-mouth texture without any gelatin.

In order to get it to set properly, the key is make sure to drain the yogurt well, and whip the heavy cream until it's quite firm. Recipe by sami

Ingredients and spices that need to be Take to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake:

1. 200 grams Cream cheese
2. 200 ml Heavy cream
3. 100 grams Strained yogurt
4. 80 grams Soft light brown sugar
5. 2 tsp Lemon juice
6. For the base:
7. 100 grams Your favorite biscuits or cookies
8. 40 grams Butter or margarine

Instructions to make to make No Need for Gelatin! Creamy Soft No-Bake Cheesecake

1. Roughly break up your favorite biscuits or cookies, mix with melted butter, and press into the mold.
2. Microwave the cream cheese for about a minute to soften it, and stir with an egg beater until smooth. Add in the light brown sugar, lemon juice, and drained yogurt.
3. Strongly whip the heavy cream well until it forms peaks, add to Step 2, and stir round and round with the egg beater until all of the lumps disappear.
4. Gently pour into the mold covered with the cookies, and use a rubber spatula or a card to smooth out the surface. Chill in the fridge to solidify, and it is done!
5. I used Cafe703's recipe for the crust! Pack the crust with your hands, then bake.
6. Tip: A springform type mold with a removable bottom is ideal for this. Heat the sides of the mold for about 10 seconds using a wet towel that's been warmed in the microwave before unmolding the cake.
7. Top with a sauce made with frozen blueberries+sugar+lemon juice. It is also good with your favorite jam, honey, and so on! You could also mix a sauce into the cream filling to make a marbled cake.

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So that's going to wrap it up with this exceptional food Recipe of Quick No Need for Gelatin! Creamy Soft No-Bake Cheesecake. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!