Okara, Kanten, Apple and Yogurt

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Okara, Kanten, Apple and Yogurt. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara, Kanten, Apple and Yogurt is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Okara, Kanten, Apple and Yogurt is something that I've loved my entire life.

Many things affect the quality of taste from Okara, Kanten, Apple and Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara, Kanten, Apple and Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara, Kanten, Apple and Yogurt is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Okara, Kanten, Apple and Yogurt using 6 ingredients and 9 steps. Here is how you cook that.

I wanted to eat a dessert made with apple and okara, so I made this for myself.

The food processor makes the work easy.
If apple skin bothers you, you can peel the apple.
If you prefer a sweeter taste, please increase the amount of maple syrup. Recipe by CAFE703

Ingredients and spices that need to be Take to make Okara, Kanten, Apple and Yogurt:

1. 100 grams Fresh okara
2. 1 Apple
3. 200 grams Plain yogurt
4. 50 grams Skim milk
5. 30 grams Maple syrup (or honey)
6. 4 grams Powdered kanten

Steps to make to make Okara, Kanten, Apple and Yogurt

1. Preheat the oven to 180℃. Cut the apple into 8 equal pieces, remove the stem, and cut the pieces into smaller pieces. Line the cake mold with parchment paper.
2. Add the apple pieces and plain yogurt to a food processor. Turn it on and mix.
3. Add the skim milk and kanten, and mix until combined.
4. Put the fresh okara into a bowl. Add the mixture from the food processor to the bowl. Mix with a rubber spatula.
5. Add the maple syrup (or honey). Mix well.
6. Pour the batter into the mold. Bake in a 180℃ oven for around 30 minutes.
7. When done baking, let it cool in the mold. When it has cooled off, leave it in the mold and put it in the fridge to chill.
8. When it's completely chilled, remove from the mold.
9. Cut into slices of any size you like.

As your experience as well as self-confidence expands, you will certainly locate that you have more all-natural control over your diet plan as well as adapt your diet regimen to your personal tastes in time. Whether you want to offer a dish that uses less or even more components or is a little bit basically hot, you can make straightforward changes to attain this goal. Simply put, begin making your recipes promptly. When it comes to fundamental food preparation abilities for newbies you do not need to discover them but just if you grasp some simple cooking strategies.

This isn't a complete overview to fast and also very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Homemade Okara, Kanten, Apple and Yogurt. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!