Simple & Healthy Yogurt Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple & Healthy Yogurt Cheesecake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Simple & Healthy Yogurt Cheesecake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Simple & Healthy Yogurt Cheesecake is something which I have loved my whole life.

Many things affect the quality of taste from Simple & Healthy Yogurt Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Healthy Yogurt Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Healthy Yogurt Cheesecake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Simple & Healthy Yogurt Cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.com/en/recipes/143472-simple-yogurt-cream-in-the-microwave

If you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Simple & Healthy Yogurt Cheesecake:

1. 500 ml Yogurt
2. 2 Eggs (medium)
3. 60 grams Sugar
4. 1 tbsp Lemon juice
5. 1 lemon worth Lemon zest
6. 3 tbsp White flour
7. 1 dash Margarine or butter

Instructions to make to make Simple & Healthy Yogurt Cheesecake

1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt
   
   https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Simple & Healthy Yogurt Cheesecake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!