Yoghurt Pancakes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Yoghurt Pancakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Yoghurt Pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Yoghurt Pancakes is something that I've loved my whole life.

Many things affect the quality of taste from Yoghurt Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt Pancakes is 12 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yoghurt Pancakes estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Yoghurt Pancakes using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Yoghurt Pancakes:

1. For the pancakes
2. 150 g flour
3. 2 tbsp sugar
4. 1 tsp baking powder
5. 1 tsp baking soda
6. 1 egg
7. 240 ml yoghurt
8. 30 ml water
9. 1 tsp cinnamon
10. Pinch salt
11. Toppings
12. Fresh fruit (berries, passionfruit, etc.)
13. Sweetened coconut yoghurt
14. Chopped nuts (walnuts, almonds, pecans)
15. Shredded coconut
16. Honey

Instructions to make to make Yoghurt Pancakes

1. Add the dry ingredients to a bowl and mix them together.
2. Add the egg, yoghurt and water to your dry ingredients. Mix together, until you have a smooth batter.
3. Add some oil or butter to a pan. When your pan is warm, add some scoops of the batter. Bake your pancakes on both sides, until golden brown.
4. Serve the pancakes on a plate, with any toppings you like! I used some sweetened coconut yoghurt between each layer, added a drizzle of honey and topped it with fresh strawberries, shredded coconut and chopped walnuts. Enjoy <3

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This isn't a total overview to quick as well as simple lunch recipes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Yoghurt Pancakes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!