Eggless Banana Muffin

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless Banana Muffin. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eggless Banana Muffin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Eggless Banana Muffin is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Eggless Banana Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Banana Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Eggless Banana Muffin using 10 ingredients and 5 steps. Here is how you cook it.

Egg is not for everybody so I searched and tried recipes that are eggless. This recipe will yield a dozen of medium sized muffins. I used a convection oven so adjust the temperature and baking time according to your oven.

Ingredients and spices that need to be Make ready to make Eggless Banana Muffin:

1. 3 pcs banana (very ripe)
2. 1/2 cup brown sugar
3. 1/3 cup neutral cooking oil (canola oil, coconut oil...)
4. 1/2 cup yogurt or buttermilk
5. 1 1/2 cups all purpose flour
6. 2 tsps baking powder
7. 1/2 tsp salt
8. Tips and options:
9. 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
10. 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER

Instructions to make to make Eggless Banana Muffin

1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
4. Spoon/scope using an ice cream scooper into prepared muffin pan.
5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Eggless Banana Muffin. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!