Microwave baked stuffed idli

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Microwave baked stuffed idli. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Microwave baked stuffed idli is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Microwave baked stuffed idli is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Microwave baked stuffed idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave baked stuffed idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave baked stuffed idli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Microwave baked stuffed idli estimated approx 5 minutes prep time:-15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Microwave baked stuffed idli using 7 ingredients and 2 steps. Here is how you can achieve that.

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I love cooking my instant meals in microwave & with no surprise it turns out cooked in less time without compromising on taste & texture of food.so why not try recipes in microwave.do share more recipes & try mine as well ..!

Ingredients and spices that need to be Take to make Microwave baked stuffed idli:

1. 1/2 cup fine semolina (sooji)
2. 1/2 cup thick greek yoghurt
3. 1/2 teaspoon salt
4. 1 tablespoon eno fruit salt (or) 1/2 teaspoon baking soda
5. Dash water to adjust the batter consistency (accordingly)
6. 1 teaspoon ghee to grease the mould
7. 4 teaspoons mint chutney

Instructions to make to make Microwave baked stuffed idli

1. Firstly whisk yoghurt without lumps then add semolina,salt mix well then add water gradually by adjusting the consistency cover it & set aside for 15 minutes so the batter ferments nicely finally add enough fruit salt mix it quickly & add a ladle full batter in a greased idli mould add a teaspoon of chutney in the centre cover it again with more 1/2 ladle batter gradually fill all in similar fashion.
2. Pop the plate in preheated microwave for 4-5 minutes our soft & delicious stuffed idlis are ready to relish hot…!

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So that's going to wrap this up with this special food How to Make Quick Microwave baked stuffed idli. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!