Orange Yogurt cake

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Orange Yogurt cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Yogurt cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Orange Yogurt cake is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Orange Yogurt cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Yogurt cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Orange Yogurt cake estimated approx 70 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Orange Yogurt cake using 7 ingredients and 8 steps. Here is how you can achieve it.

Doesn't it look lovely? I found an orange cake in a cafe and it looked lovely with slices of oranges. I prefer little bit less guilty version when I bake at home so I halved butter and add yogurt! It gives moist and it is very yummy! You can use 100g butter (and no yogur) if you prefer more fluffy and rich taste but try this recipe first!

Ingredients and spices that need to be Make ready to make Orange Yogurt cake:

1. 100 g Plain flour
2. 100 g Sugar
3. 50 g Butter
4. 50 g Yogurt
5. 2 Eggs
6. 1 Orange (approx. 150g)
7. 1 tsp Baking powder

Steps to make to make Orange Yogurt cake

1. Slice an orange into 3mm. Add 2 tbsp water and 2 tbsp sugar and microwave it for 7-10 minutes until white part of orange is trancelucent.
2. Once it cool down, chop it into small pieces. You can use food processor or blender. Mix it with yogurt when you use blender.
3. Microwave butter for 20-30 seconds to soften (or leave it at room temperature). Start preheating oven at 170℃.
4. Mix butter with whisk until creamy. Add sugar, yogurt, eggs and mix well. (it's OK if the mixture is not totally mixed)
5. Sift flour and baking powder into the bowl. Mix well.
6. Place the mixture into bakin tin. Bake in 170 ℃ preheated oven for 40 minutes.
7. Check with stick, it's done if not wet. You can serve on the day or a night after (it becomes richer).
8. It's tasty enough without icing but I love this decoration. Cream cheese icing + dry orange slices + pistachio (or green salutana). To make dry orange, slice orange into 3mm and dry them in 90-100℃ oven for 2 hours. For icing, mix 100g cream cheese and 50g icing sugar.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Orange Yogurt cake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!