Salted Caramel Chocolate Tart

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salted Caramel Chocolate Tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel Chocolate Tart is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salted Caramel Chocolate Tart is something which I've loved my entire life.

Many things affect the quality of taste from Salted Caramel Chocolate Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Chocolate Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Chocolate Tart is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Caramel Chocolate Tart estimated approx 7 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Salted Caramel Chocolate Tart using 20 ingredients and 10 steps. Here is how you cook it.

I made this decadent tart a couple of times for friends who were fond of sweets, but I was dissatisfied with the consistency of the caramel and the texture of the ganache. I didn’t give up, though, because I saw the potential. I kept trying and I’m happy that these days it comes out perfect every time. I thank NYC’s Gramercy Tavern’s pastry chef Claudia Fleming for purportedly coming up with the recipe.

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Ingredients and spices that need to be Take to make Salted Caramel Chocolate Tart:

1. Dough
2. 1 stick (1/2 cup) unsalted butter at room temperature
3. Generous dash of salt
4. 1/2 cup confectioner’s sugar
5. 1/4 cup unsweetened cocoa powder
6. 1 egg yolk
7. 3/4 teaspoon vanilla extract
8. 1 1/4 cups all-purpose flour
9. Caramel Filling
10. 2 cups sugar
11. 1/2 cup water
12. 1/4 cup light corn syrup
13. 1 stick (1/2 cup) unsalted butter
14. 1/2 cup heavy cream
15. 2 tablespoons plain Greek yogurt
16. Dash salt
17. Ganache
18. 3.5 ounces extra-bittersweet chocolate (85%)
19. 1/2 cup heavy cream
20. Sea salt flakes

Instructions to make to make Salted Caramel Chocolate Tart

1. Preheat oven to 350 degrees F.
2. In a bowl of an electric mixer beat butter. Add confectioner’s sugar and cocoa powder and beat until smooth. Add egg yolk and vanilla and beat until incorporated.
3. Sift flour into dough mixture and mix slowly until combined. Press dough into the bottom and sides of a 10-inch tart pan.
4. Line tart with foil, punch small holes on the foil (don’t reach the dough) and cover with pie weights. Bake for 15 minutes. Remove weights and foil and bake for another 8 minutes. Let cool on a rack. Unmold and place on a serving plate.
5. In a large sauce pan mix sugar, water and corn syrup and bring to a boil. Do not mix. Boil at medium temperature until it mixture reaches 340 degrees F (measured with a candy thermometer) or a medium-to-dark amber color. Remove from heat.
6. Quickly (but carefully for it will bubble up) whisk in butter, cream, yogurt and salt until smooth. While hot pour into tart. Allow to cool and set at least two hours at room temperature and one hour in the refrigerator.
7. Chop chocolate and put in a bowl.
8. In a small saucepan bring cream to a boil. Pour over the chocolate and whisk until smooth trying not to make bubbles.
9. Pour over the tart, tilting for even coverage. Refrigerate for two hours.
10. Sprinkle a few small salt flakes. Keep refrigerated until serving it.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Salted Caramel Chocolate Tart. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!