Suji Beetroot Paniyaram

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Suji Beetroot Paniyaram. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Suji Beetroot Paniyaram is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Suji Beetroot Paniyaram is something that I've loved my entire life.

Many things affect the quality of taste from Suji Beetroot Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Beetroot Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Suji Beetroot Paniyaram using 11 ingredients and 6 steps. Here is how you can achieve that.

#kidstiffin #indvssl
This recipe is best for the kids who are fuzzy eaters and who don't like beet root to eat. It is mixed in such a way so that no one will avoid it. It also gives nice pink colour to the dish.

Ingredients and spices that need to be Make ready to make Suji Beetroot Paniyaram:

1. 1 cup suji
2. 1/2 cup rice flour
3. 1/2 cup yogurt
4. 1 teaspoon ginger garlic paste
5. to taste salt
6. 1/4 cup grated beet
7. 1 small tomatoes
8. Pinch baking soda
9. 1/2 teaspoon coriander cumin powder
10. 1/2 teaspoon red chilli powder
11. as needed water

Steps to make to make Suji Beetroot Paniyaram

1. Mix Suji, rice flour, red chilli powder, salt, yogurt and mix it well. Add water to make it of idli like consistency.
2. Add grated beet, finely chopped tomatoes and mix well. Keep it aside for 10 minutes.
3. Mix baking soda to it and mix it well.
4. Keep the appe maker to heat. Apply oil and pour the batter in it.
5. Cook it from both the sides till it get cooked from inside.
6. Serve with tomato chutney

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Suji Beetroot Paniyaram. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!