Whosayna’s Baked Seekh Kebabs

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Whosayna’s Baked Seekh Kebabs. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Baked Seekh Kebabs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Whosayna’s Baked Seekh Kebabs is something that I've loved my whole life.

Many things affect the quality of taste from Whosayna’s Baked Seekh Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Baked Seekh Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Whosayna’s Baked Seekh Kebabs using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Whosayna’s Baked Seekh Kebabs:

1. 1 kg Beef Mince Meat
2. 1 Egg (beaten)
3. Few Coriander leaves (chopped)
4. To taste Salt (as required)
5. Little Chilli powder/Turmeric powder
6. 1 Onion (chopped)
7. 5 Green chillies
8. 2 tbsp Yoghurt
9. Few Mint leaves
10. 1 Capsicum (chopped)
11. 1 tsp Cumin seeds powder (freshly roasted)
12. 1 tsp Garam masala
13. 2 tbsp Oil
14. 1 tbsp Garlic paste
15. 1/2 tbsp Ginger paste
16. 3 tbsp Cashewnut powder

Steps to make to make Whosayna’s Baked Seekh Kebabs

1. Pound green chillies and mint leaves together.
   In a bowl put beaten egg, Yoghurt, besan and oil beat well.
   Then add all ingredients and mix very well. Make long kebabs and lay on tray, freeze for one hour.
   Bake on greased tray on 200°C. Turn the kebabs other side to brown it up.
2. Optional:
   When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it, keep at least fifteen minutes).
   Remove on casserole then garnish with sliced onions and lemon slices and serve

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So that's going to wrap this up for this special food Recipe of Quick Whosayna’s Baked Seekh Kebabs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!