Chocolate Cup Cake In Kadahi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chocolate Cup Cake In Kadahi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cup Cake In Kadahi is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cup Cake In Kadahi is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Cup Cake In Kadahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cup Cake In Kadahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cup Cake In Kadahi is 2-3persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cup Cake In Kadahi estimated approx 23 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate Cup Cake In Kadahi using 9 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chocolate Cup Cake In Kadahi:

1. 1 egg
2. 1/2 cup castor sugar
3. 1/4 cup butter(melted)
4. 1/2 cup yogurt
5. 1 tsp vanilla extract
6. 3/4 cup All-purpose flour
7. 1/4 cup unsweetened cocoa powder
8. 1 tsp baking powder
9. as required Some choco chips (0ptional)

Steps to make to make Chocolate Cup Cake In Kadahi

1. In a mixing bowl take egg,yogurt,butter,sugar and vanilla extract.Mix well till frothy.
2. Sieve together All purpose flour,baking powder and cocoa powder.
3. Mix to egg-butter-sugar mix.Fold gently.
4. Line up some steel cups with paper cups.Preheat a kadahi for 5-7minutes on medium flame.
5. Transfer batter to the paper cups,make sure that paper cups should not be filled more than 80%.
6. Put in the kadahi,bake on medium heat for 3 minutes.After that reduce the heat to lowest.Bake for 20-25minutes.
7. After 23 minutes cup cakes are ready.Check with tooth pick test.
8. Serve with tea.Enjoy.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Chocolate Cup Cake In Kadahi. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!