Dhaniya Bhature

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Dhaniya Bhature. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dhaniya Bhature is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dhaniya Bhature is something which I have loved my whole life.

Many things affect the quality of taste from Dhaniya Bhature, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaniya Bhature delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaniya Bhature is 16 Bhaturas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaniya Bhature estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dhaniya Bhature using 8 ingredients and 3 steps. Here is how you cook it.

#left
soft Puri with coriander leaves and whey water.
This Bhature I had made with leftover whey water after making masala paneer at home and using some amount to make Kadi Pakoda. So before it got spoilt sitting in the fridge for long time because sometimes it skips your mind,I used this nutritious whey water to knead the Bhature instead of curd ....the Bhature had turned out delicious. I also love chapatis and other types of flatbread kneaded with whey water.

Ingredients and spices that need to be Prepare to make Dhaniya Bhature:

1. 500 gms maida
2. As required Whey water (used masala whey water instead of curd/ yoghurt)
3. 1.5 tsp Baking soda
4. 1/4 tsp salt
5. 3 tsp veg oil
6. 1/4 tsp Chilli flakes
7. As per taste green chillies chopped
8. As required Oil for deep frying

Steps to make to make Dhaniya Bhature

1. Take maida / all-purpose flour in a bowl add all ingredients and mix.
2. Then add in the whey water required and knead it into a soft dough. Cover and keep for at least half an hour to one hour.
3. Heat oil in the kadai and divide the dough into small balls, I got 16.....roll it out with the help of little oil....fry it as you would fry puris. Your Bhature is ready !!! Serve it with Chole or any curry you would like to have with. Bon Appetit!!!

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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Dhaniya Bhature. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!