Eggless Rava cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Eggless Rava cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Rava cake is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggless Rava cake is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggless Rava cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Rava cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Rava cake is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Rava cake estimated approx 1 hr 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Eggless Rava cake using 13 ingredients and 11 steps. Here is how you can achieve it.

Rava cake is really easy to make at home. I made this for the first time on my birthday this year. ( all thanks to lockdown 😛) It is a perfect beginner’s cake.

Ingredients and spices that need to be Take to make Eggless Rava cake:

1. 1 cup rava
2. 1/4 cup all purpose flour
3. 1 tbsp baking powder
4. 1/4 baking soda
5. 1 pinch salt
6. 1 cup sugar
7. 1/3 cup flavourless oil
8. 1/2 cup yogurt
9. 3/4 cup milk
10. 1 tbsp vanilla essence
11. 1/2 tbsp butter
12. 1/2 cup tutti frooti
13. 1 tbsp flour to coat tutti frooti

Instructions to make to make Eggless Rava cake

1. Grease a container with little oil and dust with flour to coat the pan. You can use a baking paper as a base so that later the cake can be removed easy from the container.
2. Take flour, baking powder, baking soda and a pinch of salt and mix them well when dry. Keep it aside.
3. Take another bowl, add desired quantity of tutti frutti, then sprinkle flour to coat them.
4. Now take another bowl, add yogurt, whisk it well. Then add milk, oil, sugar, vanilla essence and butter. Now mix everything properly.
5. Add rava to the liquid ingredients and mix well. Cover it and set aside for 30 mins.
6. Preheat the oven at medium temperature - 20 mins before baking
7. After 30 mins, you will see rava has absorbed the liquid and the batter will become thick.
8. Now add the flour mixture (step 2) with the tutti frooti Mix it well. (do not over mix)
9. Now transfer the batter into the prepared baking container. Bake until a toothpick or knife inserted in the center of the cake comes out clean.
10. Cool the cake for 15 mins, then take it in some other container and remove the baking paper from the bottom.
11. Cut into desired pieces and serve.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Eggless Rava cake. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!