Garlic & Nigella Seed Flatbreads

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Garlic & Nigella Seed Flatbreads. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic & Nigella Seed Flatbreads is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Garlic & Nigella Seed Flatbreads is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Garlic & Nigella Seed Flatbreads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic & Nigella Seed Flatbreads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic & Nigella Seed Flatbreads is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic & Nigella Seed Flatbreads estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Garlic & Nigella Seed Flatbreads using 10 ingredients and 5 steps. Here is how you can achieve that.

This is a slightly different variation of my flatbread recipe, (see "Hot & Sweet Chilli Sesame Flatbreads" recipe posted previously). Here I've used garlic and Nigella seeds, which work perfectly as a flavour combination. Nigella seeds have a flavour reminiscent of onions.

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Ingredients and spices that need to be Take to make Garlic & Nigella Seed Flatbreads:

1. 60 g plain flour,
2. 2 heaped tbsp fat free quark, or thick Greek yogurt,
3. 1/2 tsp baking powder,
4. 1 tsp Nigella seeds,
5. 1/2 tsp garlic granules,
6. 1 pinch salt,
7. To spread/garnish on top (optional):
8. Reduced fat butter,
9. 1 garlic clove, crushed
10. Chopped fresh parsley

Instructions to make to make Garlic & Nigella Seed Flatbreads

1. In a large bowl or mixing bowl add in the flour, salt, baking powder, nigella seeds and garlic granules. Mix together to combine.
2. Add in 1tbsp quark. Using a silicone spatula or wooden spoon mix together until small clumps are formed. Now add in the other tbsp quark. Using your hands bring together the clumps to form a ball of dough.
3. Knead together in the bowl until as smooth as possible. Here, you may need to roll the dough between just your hands until smoother in appearance. Roll into a tidy ball. Now, either wrap in cling film and leave until you want to roll out the flatbreads before cooking or if cooking straight away skip that part.
4. Dust a work surface with some flour and also dust flour over the rolling pin. Divide the ball of dough into two equal parts. Roll out each ball into a oval shape that's around 2-3mm thick. Heat up a cast iron skillet or large non stick frying pan up over a medium high heat.
5. Once really hot, gently lay in one of the flatbreads into the hot pan. Cook on each side for around 3 minutes or until golden and slightly blistered with brown circles. It may puff up a bit. After cooking each flat bread, mix the crushed garlic clove with the butter then spread it over the top of the flatbreads until melted. Garnish with some chopped fresh parsley. Eat and enjoy! :)

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Garlic & Nigella Seed Flatbreads. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!