Matar Kulcha

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Matar Kulcha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Matar Kulcha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Matar Kulcha is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Matar Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Kulcha is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Kulcha estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Matar Kulcha using 27 ingredients and 31 steps. Here is how you can achieve it.

#ldcravings1
Matar kulcha is a famous street food in North India.Especially in Delhi and amritsar.

Ingredients and spices that need to be Get to make Matar Kulcha:

1. For preparing kulcha:-
2. 2 1/2 cup all purpose flour/maida
3. 4 tbsp curd/dahi /plain yogurt
4. 1/2 tsp baking powder
5. 1/4 tsp baking soda
6. 3/4 cup water for kneading dough
7. 2 tsp sugar
8. 1/2 tsp salt
9. 2 1/2 tbsp ghee /oil
10. 4 tbsp nigella seeds /kalonji
11. 1/4 cup chopped coriander leaves
12. For preparing matar curry:-
13. 1 cup dried white peas
14. 2-3 cups water for cooking dried peas
15. 1 tbsp oil
16. 1 tsp cumin seeds/jeera
17. 1 tsp chat masala
18. 1/2 tsp roasted cumin powder
19. 1/2 tsp dry mango powder/amchur
20. 1/2 tsp red chilli powder/lal mirch
21. 1/4 tsp garam masala
22. 2 tbsp Jaljeera powder
23. For topping:-
24. 1 Onion chopped small sized
25. 1 Tomato chopped medium sized
26. 1 Lemon
27. 1-2 Green/red chillies slit

Instructions to make to make Matar Kulcha

1. Steps for preparing kulcha dough:-
2. Put maida, baking powder, baking soda, salt, sugar in a big bowl and mix everything well.
3. Now add curd, oil and little water to dry ingredients.
4. Start kneading the dough using little water at a time. Make a soft and smooth dough.
5. Cover the dough with a kitchen towel. Let the dough ferment for 2 hours.
6. Let's prepare matar curry.
7. Steps for preparing matar curry:-
8. Soak the white peas in enough water overnight or for 7-8 hours.
9. Drain the water next day and pressure cook the white peas with 3-4 cups of water.
10. Cook for 2-3 whistles or until matar are completely cooked.
11. Mash the matar slightly with wooden spoon.
12. In a pan heat oil on low-medium flame.
13. Add cumin to hot oil and saute until cumin turns brown.
14. Turn off the heat and remove the pan from gas.
15. Now add chat masala,cumin powder,amchur powder,red chilli powder and garam masala to the sauted cumin seeds.
16. Stir and immediately add pour the mixture to cooked matar.
17. Turn on the heat and cook matar for 3-4 minutes.
18. Now add jaljeera powder and mix well.If the matar mixture looks dry add little water.
19. Cook the matar till all the flavours are mixed properly for About 2-3 minutes.
20. Keep matar aside while you prepare kulchas.
21. Steps for preparing kulcha:-
22. Heat a tava on medium flame.
23. Make a small ball of dough,sprinkle some kalonji on ball.
24. With the help of rolling pin roll into small kulcha.
25. Sprinkle few chopped coriander leaves on rolled kulcha.
26. Place kulcha on hot tawa.
27. Apply ghee/oil when kulcha is half done.
28. Cook the kulcha till it get golden spots and is evenly cooked.
29. Prepare all the kulcha same way.
30. Before serving top matar with chopped onion,tomatoes,chilies and squeeze some lemon juice on top.
31. Delicious matar kulcha is ready to serve.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Matar Kulcha. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!