Pakoray wali dahi Curry/gramflour fritters with yogurt curry

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pakoray wali dahi Curry/gramflour fritters with yogurt curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pakoray wali dahi Curry/gramflour fritters with yogurt curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pakoray wali dahi Curry/gramflour fritters with yogurt curry is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pakoray wali dahi Curry/gramflour fritters with yogurt curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakoray wali dahi Curry/gramflour fritters with yogurt curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry is for 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakoray wali dahi Curry/gramflour fritters with yogurt curry estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Pakoray wali dahi Curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you can achieve that.

#LUXURYMEAL served with chapaty , boiled rice,salad and Sprite easily made in 250 rupees

Ingredients and spices that need to be Get to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:

1. 1 cup yogurt
2. 1/2 cup gram flour
3. 1 tbsp ginger/garlic paste
4. 1 tspn salt
5. 1 tspn red chilli powder
6. 1/2 tspn turmeric powder
7. 1/2 tspn cumin seeds powder
8. FOR FRITTERS/PAKORAY
9. 1 cup gram flour/besan/
10. 1 finely chopped onion
11. 1/4 cup chopped coriander leaves
12. 1 tspn salt
13. 1/2 tspn red chilli powder
14. 1/4 tspn cumin seeds
15. Water to make smooth batter according to the consistency
16. 2 pinch baking soda for 1 cup of gramflour
17. Oil for frying
18. 3-4 cups water for curry
19. FOR TEMPERING/TARKA
20. 1/4 cup oil
21. 1/2 tspn cumin seeds
22. Few whole red chilli
23. leaves Few curry
24. for salad
25. 1 cucumber
26. 1 tomato
27. 1 Onion
28. 1 lemon juice

Steps to make to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry

1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
3. When curry become little bit thick turn off the flame and add cumin powder
4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
7. Enjoy with chapaty and rice

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So that is going to wrap this up with this special food Recipe of Perfect Pakoray wali dahi Curry/gramflour fritters with yogurt curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!