Plain Rava Idli Recipe Without Eno

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Plain Rava Idli Recipe Without Eno. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plain Rava Idli Recipe Without Eno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Rava Idli Recipe Without Eno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Rava Idli Recipe Without Eno is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Rava Idli Recipe Without Eno estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Plain Rava Idli Recipe Without Eno using 7 ingredients and 13 steps. Here is how you cook that.

This extra soft and easy quick plain rava idli recipe without eno or fruit salt is one of the most famous rava idli recipes that you can follow to make fast, easy, quick and pure soft rava idlis at home using idli rava.

Plain rava idli recipe for making rava idli without eno is perfect for easy, simple and delicious, quick and fast simple rava idli for breakfast
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Ingredients and spices that need to be Make ready to make Plain Rava Idli Recipe Without Eno:

1. 2 Cups Sooji flour (semolina flour)
2. 1 cup yogurt (curd)
3. 1/2 cup water add little more if needed
4. 1/4 teaspoon salt to taste
5. 1/2 teaspoon baking soda
6. 1 teaspoon baking powder
7. 2 tablespoons oil

Instructions to make to make Plain Rava Idli Recipe Without Eno

1. In a large bowl, mix together the dry ingredients – sooji flour salt, baking soda and baking powder very well.
2. In another bowl, whisk well the yogurt without forming any lumps.
3. Add the yogurt to the dry flour mixture and mix very well.
4. Add the water to the mixture and mix well.
5. Add the oil to the flour mixture and stir everything well to form the batter for plain rava idli. The consistency for rava idli batter is quite thick, however if the batter is too thick to handle, you may add a few spoons of water and mix the mixture very well to make the batter of the right consistency. Make sure not to add too much extra water, as the idli may not come right if the batter is thin.
6. Add about 2 tablespoons of batter in each idli mould, fill all moulds until the batter is finished. Since we use baking powder in this recipe, the idlis will rise so make sure not to add too much batter in the moulds. If the idli moulds are small, you may need to reduce the amount of batter used in each mould.
7. Heat very little water in the idli cooker and add 1 cut lemon pece and once the water starts boiling, place the idli stand inside the idli cooker.
8. Close the cooker and cook in low heat for about 12 to 15 minutes.
9. Open and see if the idlis are cooked and soft. Once the idlis are cooked, keep the cooker away from the hot gas and allow few minutes for the idlis to cool down.
10. Once the idlis are cooled for a few minutes, use a spoon (you may dip the spoon in cold water which will make your work ea
11. Transfer the soft and delicious plain rava idlis to the serving dish, serve with any chutney, sambar or any curry as you wish.
12. Enjoy the Rava idli.!!!
13. Pl see the video on Youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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So that is going to wrap it up for this special food Recipe of Award-winning Plain Rava Idli Recipe Without Eno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!