Roghni naan

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Roghni naan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roghni naan is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Roghni naan is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Roghni naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roghni naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roghni naan is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roghni naan estimated approx 12 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Roghni naan using 15 ingredients and 10 steps. Here is how you can achieve it.

WEARETOGATHER 7thweek

Ingredients and spices that need to be Take to make Roghni naan:

1. 2 cups all-purpose flour
2. 1 cup wheat flour
3. 1 tbsp instant yeast
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1 tsp sugar
7. 4 tbsp yogurt
8. 1/4 cup vegetable oil
9. 1/4 cup lukewarm milk
10. 1 egg
11. For toping
12. Fresh coriander
13. Sesame seeds
14. Milk
15. Butter

Instructions to make to make Roghni naan

1. Knead all the dough ingredients together with the help of lukewarm water till you are left with a soft dough.
2. Grease a bowl and put the dough in it. Cover with a towel or cling.
3. Put the bowl in a warm place and let the dough rise for 1-2 hours till it doubles in size.
4. Make 4 equal sized balls from the dough and roll into the shape of a circle with 1 cm thickness.
5. Transfer all the naans onto a baking sheet (don't keep too close).
6. Brush around a tablespoon of lukewarm milk on each naan and sprinkle with sesame se
7. Make marks on it with your fingers or some tiny round object.
8. Put the baking tray into a preheated oven at 250 C for 10-12 mins. Flip sides in the middle
9. Take out when the naans are golden brown and brush with butter while they are steaming hot.
10. Keep them covered in foil or airtight box till they are ready to be served.

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So that's going to wrap this up with this special food How to Prepare Quick Roghni naan. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!