Tarkay Walai Dahi Phulki

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tarkay Walai Dahi Phulki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tarkay Walai Dahi Phulki is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Tarkay Walai Dahi Phulki is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarkay Walai Dahi Phulki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarkay Walai Dahi Phulki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarkay Walai Dahi Phulki is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarkay Walai Dahi Phulki estimated approx 15 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tarkay Walai Dahi Phulki using 9 ingredients and 7 steps. Here is how you cook it.

#PAKNIG

Ingredients and spices that need to be Take to make Tarkay Walai Dahi Phulki:

1. 1 cup Besan
2. 250 gm Yogurt
3. pinch Soda bi carba
4. 1 tsp Crushed red pepper
5. 1/2 tsp Cumin seeds
6. 1/2 tsp Chilli powder
7. to taste Salt
8. 2 tbsp Oil
9. Oil for frying

Steps to make to make Tarkay Walai Dahi Phulki

1. In a bowl mix together besan, salt, a little baking soda and 1 tsp crushed red pepper.
2. Mix well now add water as required to make thick consistency batter.
3. Fry pakora's with the batter. Fry till crisp and brown. Remove oil and spread on a paper for a few minutes. Then soak in water.
4. Make green chutney with coriander, mint, cumin,lehsan And add in a bowl with whip Yogurt and a salt.
5. Now squeeze out extra water of the soaked pakora's and add to the Yogurt.
6. In a pan heat oil, add 1/ 2 tsp cumin seeds, 1/2 tsp crushed red pepper. Fry for a while.
7. Pour on top of yogurt and serve.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tarkay Walai Dahi Phulki. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!