Wheat flour nan khatai

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Wheat flour nan khatai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wheat flour nan khatai is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Wheat flour nan khatai is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Wheat flour nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour nan khatai is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wheat flour nan khatai estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Wheat flour nan khatai using 10 ingredients and 7 steps. Here is how you can achieve it.

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Healthy and yummy as well

Ingredients and spices that need to be Make ready to make Wheat flour nan khatai:

1. 1 cup wheat flour
2. 2 tbsp gram flour
3. 1 tbsp semolina
4. 1 tbsp rice flour
5. 1/4 tsp baking soda
6. 7 tbsp powdered sugar
7. 1/2 cup ghee
8. 2 tbsp fresh and thick curd
9. Pinch salt
10. 1 tsp cardmom powder

Instructions to make to make Wheat flour nan khatai

1. First, take all the flour and baking soda mix well and sieve them keep it aside.
2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy.
3. Now add the flour mixture into the ghee mix ture and make a dough out of it
4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other
5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown.
6. Now cool they completely on wire rack.
7. Store in an airtight container.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Wheat flour nan khatai. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!