Balushahi

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Balushahi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Balushahi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Balushahi is something that I've loved my whole life.

Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Balushahi using 12 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Balushahi:

1. Prepare Sugar Surup (Sheera):
2. Cheeni (Sugar) 2 Cups or to taste Pani (Water) 1 Cup Lemon juice few drops
3. Prepare Dough:
4. Maida (All-purpose flour) sifted 1 & ½ Cups
5. 1/4 tsp Baking soda
6. 1/4 tsp Jaifil powder (Nutmeg powder)
7. 1/2 tsp Elaichi powder (Cardamom powder)
8. 1/4 tsp Namak (Salt)
9. Ghee melted 2 & ½ tbs
10. Dahi (Yogurt) whisked 3 tbs (room temperature)
11. Pani (Water) ¼ Cup or as required
12. Ghee for frying Pista (Pistachio) for garnishing

Instructions to make to make Balushahi

1. Prepare Sugar Syrup (Sheera):
   In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
2. Add lemon juice,mix well & set aside.
   
   Sugar syrup (sheera) is ready!
3. Prepare Dough:
   In bowl,place sifter,add all-purpose flour,baking soda and sift together.
   Add nutmeg powder,cardamom powder,salt and mix well.
   
   Add ghee and mix well.
   
   Add yogurt and mix well until crumbled.
   
   Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
   
   Grease hands and working surface with oil and flatten the dough & roll it.
   
   Cut the dough with the help of the cutter.
4. Take a small dough,make a ball and with the help of the thumb press from the center.
   
   In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
   
   After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
5. Garnish with pistachio & serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Balushahi. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!