Basbousa #4weekschallenge #Idulfitrirecipescontest

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Basbousa #4weekschallenge #Idulfitrirecipescontest. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa #4weekschallenge #Idulfitrirecipescontest is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Basbousa #4weekschallenge #Idulfitrirecipescontest is something which I have loved my entire life.

Many things affect the quality of taste from Basbousa #4weekschallenge #Idulfitrirecipescontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa #4weekschallenge #Idulfitrirecipescontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Basbousa #4weekschallenge #Idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you cook that.

This is a traditional middle eastern sweet cake.A must have on eid and a change from having the normal types of cakes. #4weekschallenge #Idulfitrirecipescontest

Ingredients and spices that need to be Make ready to make Basbousa #4weekschallenge #Idulfitrirecipescontest:

1. 4 medium eggs
2. 1 cup sugar
3. 1 cup oil
4. 1 cup yoghurt
5. 1 tbsp baking powder
6. 1/2 tsp cardamon powder
7. 2 cups semolina flour
8. 1 cup coconut flour (desiccated coconut)
9. For syrup: 3/4 cup sugar
10. 1 cup water
11. 1 tbsp rose water
12. 1/2 lemon juice

Instructions to make to make Basbousa #4weekschallenge #Idulfitrirecipescontest

1. Put eggs and sugar and beat until light and creamy
2. Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
3. Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
4. Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
5. After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
6. You can garnish with some chopped almonds on top of the squares for a decorative purpose.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Basbousa #4weekschallenge #Idulfitrirecipescontest. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!