Beetroot Punugulu

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beetroot Punugulu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot Punugulu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Beetroot Punugulu is something which I have loved my whole life.

Many things affect the quality of taste from Beetroot Punugulu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Punugulu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Punugulu is 10-12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Punugulu estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Beetroot Punugulu using 15 ingredients and 4 steps. Here is how you can achieve that.

#snack #Andhra pradhesh dish

Ingredients and spices that need to be Prepare to make Beetroot Punugulu:

1. 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
2. 1 1/2 tbsp All pupose flour/maida
3. 2 tbsp curd
4. 1 pinch Baking soda
5. 1 tbsp Semolina/rava
6. 1 tbsp Rice flour
7. 1 big finely chopped Onion
8. 1 tbsp ginger finely chopped
9. 1/2 cup beetroot grated
10. 2 tsp Jeera(cumin) powder
11. 2-3 green chilli finely chopped
12. 1 tsp Asafoetida powder/ hing
13. to taste Salt
14. 3 tbsp Curry leaves chopped
15. as needed Oil for frying

Instructions to make to make Beetroot Punugulu

1. Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
2. Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
3. Turn it when one side become brown in colour...wait for some minutes. Take it out from the oil when it's done.
4. Serve punugulu with coconut chutney!

As your experience as well as self-confidence expands, you will certainly discover that you have much more all-natural control over your diet and adjust your diet to your individual tastes in time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a little basically spicy, you can make basic changes to accomplish this goal. In other words, start making your recipes on time. As for fundamental food preparation skills for novices you do not require to discover them yet just if you grasp some simple cooking methods.

This isn't a full overview to quick and very easy lunch dishes yet its excellent something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food How to Prepare Award-winning Beetroot Punugulu. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!