Cabbage Kofta Kadhi

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Cabbage Kofta Kadhi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Kofta Kadhi is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cabbage Kofta Kadhi is something which I've loved my whole life.

Many things affect the quality of taste from Cabbage Kofta Kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Kofta Kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Kofta Kadhi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage Kofta Kadhi estimated approx 15-20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cabbage Kofta Kadhi using 26 ingredients and 6 steps. Here is how you cook that.

#new - Koftas are generally fried fritters made of chickpea flour and different veggies. Kadhi on the other hand, is a yoghurt-chickpea flour based sauce with a tempering. So I combined both kofta and kadhi to come up with my new version of this yummy cabbage kofta kadhi. As this humble veggie is not too popular with many, this particular dish, when served, will be a sure heat.

The kadhi is light in the stomach and I fried the koftas in a paniyaram chatti for a healthier version with very little oil. So enjoy this melt-in-the-mouth koftas dunked in a mildly spiced kadhi with pulao, hot steamed rice, jeera rice, naan, kulcha, tandoori roti or just plain chapati for a great comfort meal.

Ingredients and spices that need to be Take to make Cabbage Kofta Kadhi:

1. Kofta -
2. 1 1/2 cups cabbage, shredded & steamed
3. 1/3 cup gram flour / besan
4. 1 tsp. ginger, grated
5. 1-2 green chilies, chopped
6. 2-3 tbsp. coriander roots, chopped
7. 2 tbsp. fresh grated coconut
8. to taste salt
9. 1/2 tsp. carom seeds / ajwain, crushed
10. 1/4 tsp. turmeric powder
11. 1 tsp. coriander-cumin powder
12. pinch baking soda
13. 1-2 tbsp. oil
14. Kadhi -
15. 1/2 cup yoghurt
16. 2 tbsp. gram flour / besan
17. 3 1/2 cups water
18. 1 tbsp. oil
19. 1/2 tsp. cumin seeds
20. 1/4 tsp. asafoetida / hing
21. 1 tsp. ginger-garlic paste
22. to taste salt
23. 1/2 tsp. turmeric powder
24. 1 tsp. coriander-cumin powder
25. 1 tbsp. coriander leaves to garnish
26. pinch red chilli flakes & a drizzle of pickle oil to garnish

Steps to make to make Cabbage Kofta Kadhi

1. Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside.
2. Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside.
3. Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside.
4. Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates.
5. Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame.
6. To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread.

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So that's going to wrap this up for this special food Recipe of Quick Cabbage Kofta Kadhi. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!