Delicious Balushahi

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Delicious Balushahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Delicious Balushahi is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Delicious Balushahi is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Delicious Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Balushahi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Delicious Balushahi estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Delicious Balushahi using 8 ingredients and 5 steps. Here is how you cook that.

Balushahi is a Indian sweet crispy outside and smoth and soft inside once fried.It is made of all purpose flour, ghee and fried and dipped in sugar syrup. Balushahi is a traditional Indian sweet recipe

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Ingredients and spices that need to be Prepare to make Delicious Balushahi:

1. 2 cup maida
2. 1/2 tsp baking powder
3. 1 cup dahi (yoghurt)
4. 1 bowl melted ghee
5. 2 cup sugar
6. 1 cup water (sugar syrup)
7. 1/2 tsp salt
8. as required Oil and ghee for dip frying

Steps to make to make Delicious Balushahi

1. In a bowl cobine maida, salt, baking powder, dahi and melted ghee.
2. Mix................well and knead a dough soft dough. Keep aside for 1/2 an hrs. From the dough take a smal ball make a round in shape and in the middle make a dent
3. Heat kadai add sugar and water boil itt till the sugar dissolves. Boil the sugar 1 sting consistency
4. Heat oil in kadai. Dip fry balushahi till light brown in colour. Afterwards add balushahi in sugar syrup dip for 2 minutes. Once it is done. Transfer to a serving plate.
5. Delicious balushahi is Ready to serve...............

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